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Volumn , Issue , 2003, Pages 193-204

The seafood consumer, trade, and the environment

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84894703505     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-456-2.50017-7     Document Type: Chapter
Times cited : (2)

References (24)
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  • 2
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    • Food and Rural Economics Division, Economic Research Service, US Department of Agriculture, Agricultural Handbook No. 715
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    • Aldrich, L.1
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  • 4
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    • How labeling of safety and process attributes affects markets for food
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    • Caswell J A ‘How labeling of safety and process attributes affects markets for food’ Agricultural and Resource Economics Review 1998 151-158 October.
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    • Caswell, J.A.1
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    • Free competition and the optimal amount of fraud
    • Darby M R., Karni E ‘Free competition and the optimal amount of fraud’ Journal of law and Economics 16 1973 67-88.
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    • Darby, M.R.1    Karni, E.2
  • 6
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    • Predicting consumer preferences for fresh salmon: The influence of safety inspection and production method attributes
    • Holland D., Wessells C ‘Predicting consumer preferences for fresh salmon: the influence of safety inspection and production method attributes’ Agricultural and Resource Economics Review 27 1998 1-14.
    • (1998) Agricultural and Resource Economics Review , vol.27 , pp. 1-14
    • Holland, D.1    Wessells, C.2
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    • Regulatory targets and regimes for food safety: A comparison of North American and European approaches
    • Caswell J A, Food Marketing Policy Center Storrs, CT
    • Hooker N H., Caswell J A ‘Regulatory targets and regimes for food safety: A comparison of North American and European approaches’ In: Caswell J A The Economics of Reducing Health Risk from Food 1996 Food Marketing Policy Center Storrs, CT 1-17.
    • (1996) The Economics of Reducing Health Risk from Food , pp. 1-17
    • Hooker, N.H.1    Caswell, J.A.2
  • 8
    • 0035593038 scopus 로고    scopus 로고
    • A contingent choice analysis of ecolabeled seafood: Comparing consumer preferences in the United States and Norway
    • Johnston R., Wessells C R., Donath H., Asche F ‘A contingent choice analysis of ecolabeled seafood: comparing consumer preferences in the United States and Norway’ Journal of Agricultural and Resource Economics 26 1 2001 20-39.
    • (2001) Journal of Agricultural and Resource Economics , vol.26 , Issue.1 , pp. 20-39
    • Johnston, R.1    Wessells, C.R.2    Donath, H.3    Asche, F.4
  • 11
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    • ISO 14000: Harmonizing environmental standards and certification procedures worldwide
    • Mullett G ‘ISO 14000: harmonizing environmental standards and certification procedures worldwide’ Minnesota Journal of Global Trade 6 1997 379-400.
    • (1997) Minnesota Journal of Global Trade , vol.6 , pp. 379-400
    • Mullett, G.1
  • 12
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    • Information and consumer behavior
    • Nelson P ‘Information and consumer behavior’ Journal of Political Economy 78 1970 311-329.
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    • Voluntary eco-labeling programmes and questions of state responsibility in the WTO/GATT legal system
    • Tietje C ‘Voluntary eco-labeling programmes and questions of state responsibility in the WTO/GATT legal system’ Journal of World Trade 29 1995 123-158.
    • (1995) Journal of World Trade , vol.29 , pp. 123-158
    • Tietje, C.1
  • 20
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    • Consumer willingness to pay for seafood safety assurances
    • Wessells C R., Anderson J G ‘Consumer willingness to pay for seafood safety assurances’ Journal of Consumer Affairs 29 1995 85-107.
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    • Wessells, C.R.1    Anderson, J.G.2
  • 21
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    • Seafood safety perceptions and their effects on consumption choices under varying information treatments
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    • (1996) Agricultural and Resource Economics Review , vol.25 , pp. 12-21
    • Wessells, C.R.1    Kline, J.2    Anderson, J.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.