Food-directed synthesis of cerium oxide nanoparticles and their neurotoxicity effects

Ceramics International

Volumn 40, Issue 5, 2014, Pages 7425-7430

  Darroudi, Majid ^a,b   Hoseini, Seyed Javad ^b   Kazemi Oskuee, Reza ^b,c   Hosseini, Hasan Ali ^d   Gholami, Leila ^b   Gerayli, Sina ^e  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d PAYAME NOOR UNIVERSITY   (Iran)

^e FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

A. Sol gel processes; B. Electron microscopy

Indexed keywords

BIOHAZARDS; CYTOTOXICITY; FIELD EMISSION MICROSCOPES; FLUORSPAR; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HAZARDOUS MATERIALS; METAL NANOPARTICLES; METALS; NANOSCIENCE; OXIDES; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SOL-GEL PROCESS; SPECTRUM ANALYSIS; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

CERIUM OXIDE NANOPARTICLE; ENERGY DISPERSIVE SPECTRUM (EDS); FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; NANOSCIENCE AND NANOTECHNOLOGIES; PARTICLES SIZE DISTRIBUTION; POWDER X-RAY DIFFRACTION (PXRD); PREFERENTIAL ORIENTATION;

CERIUM OXIDE;

EID: 84894601461     PISSN: 02728842     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ceramint.2013.12.089     Document Type: Article

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