A comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patterns.

PloS one

Volumn 8, Issue 10, 2013, Pages

  Sandt, Carol H ^a   Fedorka Cray, Paula J ^b   Tewari, Deepanker ^b   Ostroff, Stephen ^b   Joyce, Kevin ^b   M'ikanatha, Nkuchia M ^b  

^a PENNSYLVANIA DEPARTMENT OF HEALTH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; CATTLE; CHICKEN; COMPARATIVE STUDY; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; PHYSIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLOSIS; SWINE; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SALMONELLA INFECTIONS; SWINE; TURKEYS;

EID: 84894368925     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0077836     Document Type: Article

References (0)