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Volumn 9, Issue 1, 2014, Pages 5-11

Evaluation of equilibrium moisture content in ligno-cellulosic residues of olive culture

Author keywords

Moisture content; Olive residues; Stabilization; Storage

Indexed keywords


EID: 84894359417     PISSN: None     EISSN: 18196608     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.