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Volumn 10, Issue 5, 2013, Pages 608-619
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Development, optimization and in vitro-in vivo evaluation of pioglitazone- loaded jackfruit seed starch-alginate beads.
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Author keywords
[No Author keywords available]
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Indexed keywords
2,4 THIAZOLIDINEDIONE DERIVATIVE;
ALGINIC ACID;
ANTIDIABETIC AGENT;
CALCIUM CHLORIDE;
DELAYED RELEASE FORMULATION;
GLUCOSE BLOOD LEVEL;
GLUCURONIC ACID;
HEXURONIC ACID;
PIOGLITAZONE;
STARCH;
ADMINISTRATION AND DOSAGE;
ANALYSIS;
ANIMAL;
ARTOCARPUS;
BLOOD;
CHEMISTRY;
DELAYED RELEASE FORMULATION;
DIABETES MELLITUS, EXPERIMENTAL;
FEMALE;
FRUIT;
GLUCOSE BLOOD LEVEL;
INFRARED SPECTROSCOPY;
MALE;
MEDICINAL CHEMISTRY;
PARTICLE SIZE;
PLANT SEED;
RAT;
SCANNING ELECTRON MICROSCOPY;
ALGINATES;
ANIMALS;
ARTOCARPUS;
BLOOD GLUCOSE;
CALCIUM CHLORIDE;
CHEMISTRY, PHARMACEUTICAL;
DELAYED-ACTION PREPARATIONS;
DIABETES MELLITUS, EXPERIMENTAL;
FEMALE;
FRUIT;
GLUCURONIC ACID;
HEXURONIC ACIDS;
HYPOGLYCEMIC AGENTS;
MALE;
MICROSCOPY, ELECTRON, SCANNING;
PARTICLE SIZE;
RATS;
SEEDS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
STARCH;
THIAZOLIDINEDIONES;
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EID: 84894193498
PISSN: None
EISSN: 18755704
Source Type: Journal
DOI: 10.2174/1567201811310050012 Document Type: Article |
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Times cited : (66)
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References (0)
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