Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 C and 20-24 C) in Iran

Blood Transfusion

Volumn 12, Issue 1, 2014, Pages 130-132

  Omidkhoda, Azadeh ^a   Abad, Sedigheh Amini Kafi ^a  

^a HIGH INSTITUTE FOR RESEARCH AND EDUCATION IN TRANSFUSION MEDICINE   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESERVATION; ERYTHROCYTES; FEMALE; HUMANS; MALE; QUALITY CONTROL; TIME FACTORS;

EID: 84894130186     PISSN: 17232007     EISSN: None     Source Type: Journal    
DOI: 10.2450/2013.0060-13     Document Type: Letter

References (5)

1. Cardigan R, Lawrie AS, Mackie IJ, Williamson LM. The quality of fresh-frozen plasma produced from whole blood stored at 4 degrees C overnight. Transfusion 2005; 45: 1342-8.
2. Thomas S. Ambient overnight hold of whole blood prior to the manufacture of blood components. Transfus Med 2010; 20: 361-8.
3. van der Meer PF, Pietersz RN. Overnight storage of whole blood: a comparison of two designs of butane-1,4-diol cooling plates. Transfusion 2007; 47: 2038-43.
4. Heaton A, Keegan T, Holme S. In vivo regeneration of red cell 2,3-diphosphoglycerate following transfusion of DPGdepleted AS-1, AS-3 and CPDA-1 red cells. Br J Haematol 1989; 71: 131-6.
5. Shinar E, Etlin S, Frenkel O, Yahalom V. The implementation of rapid cooling and overnight hold of whole blood at ambient temperature before processing into components in Israel. Transfusion 2011; 51: 58S-64S.