Effect of leaf extract of pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus

International Food Research Journal

Volumn 21, Issue 1, 2014, Pages 421-423

  Faras, A F ^a   Wadkar, S S ^a   Ghosh, J S ^a  

^a Smt KW College   (India)

Author keywords

Bread; Flavor; Pandanus; Rice; Staphylococcus

Indexed keywords

EID: 84894065421     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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