75 years of IFT: Food engineering and physical properties, and nanoscale food science, engineering and technology in JFS - 1936 to Present

Journal of Food Science

Volumn 79, Issue 2, 2014, Pages 3-5

  Sablani, Shyam S ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

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Indexed keywords

EID: 84894059320     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12386     Document Type: Editorial

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