A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms

Journal of Dairy Science

Volumn 97, Issue 3, 2014, Pages 1835-1851

  O'Brien, D ^a   Capper, J L ^b   Garnsworthy, P C ^c   Grainger, C ^a   Shalloo, L ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Carbon footprint; Confinement; Grass; Milk production

Indexed keywords

CARBON DIOXIDE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CARBON FOOTPRINT; CHEMISTRY; DAIRYING; DIET; ENVIRONMENTAL MONITORING; GREENHOUSE EFFECT; MEAT; MILK; POACEAE; PROCEDURES; STANDARDS; UNITED KINGDOM; UNITED STATES; VETERINARY;

ANIMAL FEED; ANIMALS; CARBON DIOXIDE; CARBON FOOTPRINT; CATTLE; DAIRYING; DIET; ENVIRONMENTAL MONITORING; GREAT BRITAIN; GREENHOUSE EFFECT; MEAT; MILK; POACEAE; UNITED STATES;

EID: 84894041489     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7174     Document Type: Article

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