Increasing the scale of peroxidase production by Streptomyces sp. strain BSII#1

Journal of Applied Microbiology

Volumn 116, Issue 3, 2014, Pages 554-562

  Musengi, A ^a   Khan, N ^a   Le Roes Hill, M ^a   Pletschke, B I ^b   Burton, S G ^c  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b RHODES UNIVERSITY   (South Africa)

^c UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Actinomycete; Biocatalysis; Peroxidase

Indexed keywords

ACTINOMYCETE; AIR-LIFT BIOREACTORS; BIOCATALYSIS; CHEMICAL INDUCERS; COMPLEX PRODUCTION; PEROXIDASE; PRODUCTION MEDIUM; SCALE-UP; STREPTOMYCES SP; VERATRYL ALCOHOL;

BACTERIA;

LIGNIN; PEROXIDASE; VERATRYL ALCOHOL; BENZYL ALCOHOL DERIVATIVE;

AERATION; BACTERIUM; BIOREACTOR; CATALYSIS; ENZYME ACTIVITY; OPTIMIZATION; TEMPERATURE EFFECT; VOLUME;

AERATION; ARTICLE; BACTERIAL STRAIN; BUBBLE COLUMN REACTOR; CHEMICAL MODEL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; INOCULATION; NONHUMAN; PH; SCALE UP; STREPTOMYCES; TEMPERATURE; WHEAT BRAN; BIOREACTOR; BIOSYNTHESIS; ENZYMOLOGY; METABOLISM;

BACTERIA (MICROORGANISMS); STREPTOMYCES SP.;

BENZYL ALCOHOLS; BIOREACTORS; LIGNIN; PEROXIDASE; STREPTOMYCES; TEMPERATURE;

EID: 84893971948     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12380     Document Type: Article

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