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Volumn 19, Issue 1, 2014, Pages 83-93

Preparation and Characterization of Vanillin Cross-Linked Chitosan Microspheres of Pterostilbene

Author keywords

Characterization; Chitosan microspheres; Controlled release; Pterostilbene; Stability; Vanillin

Indexed keywords


EID: 84893913333     PISSN: 1023666X     EISSN: 15635341     Source Type: Journal    
DOI: 10.1080/1023666X.2014.864488     Document Type: Article
Times cited : (22)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.