Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 215-222

  Shin, Gil Ok ^a   Lee, Sang Mi ^a   Chang, Pahn Shick ^b   Lee, Hyeon Gyu ^c   Kim, Young Suk ^a  

^a Ewha Womans University   (South Korea)

^b Seoul National University   (South Korea)

^c Hanyang University   (South Korea)

Author keywords

Hydrocolloid; Hydrophobicity; Interaction; Regio selectively carboxylation; Release; Glucan

Indexed keywords

EID: 84893860429     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.01.010     Document Type: Article

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