-
1
-
-
0018287722
-
Screening of higher plants for biological activities. I. Antimicrobial activity
-
Leven M, Vanden Berghe DA, Mertens F, Vlietinck A, Lammens E. Screening of higher plants for biological activities. I. Antimicrobial activity. Planta Med. 1979;36: 311-21.
-
(1979)
Planta Med
, vol.36
, pp. 311-321
-
-
Leven, M.1
Vanden Berghe, D.A.2
Mertens, F.3
Vlietinck, A.4
Lammens, E.5
-
2
-
-
84879094928
-
Antibacterial activity and mode of action of a commercial citrus fruit extract
-
Álvarez-Ordóñez A, Carvajal A, Arguello H, et al. Antibacterial activity and mode of action of a commercial citrus fruit extract. J Appl Microbiol. 2013;115: 50-60.
-
(2013)
J Appl Microbiol
, vol.115
, pp. 50-60
-
-
Álvarez-Ordóñez, A.1
Carvajal, A.2
Arguello, H.3
-
3
-
-
84879898990
-
The inhibitory activity of linalool against the filamentous growth and biofilm formation in Candida albicans
-
Hsu CC, Lai WL, Chuang KC, Lee MH, Tsai YC. The inhibitory activity of linalool against the filamentous growth and biofilm formation in Candida albicans. Med Mycol. 2013;51: 473-82.
-
(2013)
Med Mycol
, vol.51
, pp. 473-482
-
-
Hsu, C.C.1
Lai, W.L.2
Chuang, K.C.3
Lee, M.H.4
Tsai, Y.C.5
-
4
-
-
83055163853
-
Quantitative and qualitative analyses of the cell death process in Candida albicans treated by antifungal agents
-
Kim KS, Kim YS, Han I, Kim MH, Jung MH. Quantitative and qualitative analyses of the cell death process in Candida albicans treated by antifungal agents. PLoS ONE. 2011;6(12): e28176.
-
(2011)
PLoS ONE
, vol.6
, Issue.12
-
-
Kim, K.S.1
Kim, Y.S.2
Han, I.3
Kim, M.H.4
Jung, M.H.5
-
5
-
-
84862022384
-
Susceptibilities of Candida albicans mouth isolates to antifungal agents. Essential oils and mouth rinses
-
Carvalhinho S, Costa AM, Coelho AC, Martins E, Sampaio A. Susceptibilities of Candida albicans mouth isolates to antifungal agents. Essential oils and mouth rinses. Mycophatologia. 2012;174: 69-76.
-
(2012)
Mycophatologia
, vol.174
, pp. 69-76
-
-
Carvalhinho, S.1
Costa, A.M.2
Coelho, A.C.3
Martins, E.4
Sampaio, A.5
-
6
-
-
10644281466
-
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
-
Holley RA, Patel D. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol. 2005;22: 273-92.
-
(2005)
Food Microbiol
, vol.22
, pp. 273-292
-
-
Holley, R.A.1
Patel, D.2
-
7
-
-
19544383264
-
Potential of plant oils as inhibitors of Candida albicans growth
-
Devkatte AN, Zore GB, Karuppayil SM. Potential of plant oils as inhibitors of Candida albicans growth. FEMS Yeast Res. 2005;5: 867-73.
-
(2005)
FEMS Yeast Res
, vol.5
, pp. 867-873
-
-
Devkatte, A.N.1
Zore, G.B.2
Karuppayil, S.M.3
-
8
-
-
69249206594
-
The battle against multi-resistant strains: renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections
-
Warnke PH, Becker ST, Podschun R, et al. The battle against multi-resistant strains: renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections. J Cranio-Maxillofac Surg. 2009;37: 392-7.
-
(2009)
J Cranio-Maxillofac Surg
, vol.37
, pp. 392-397
-
-
Warnke, P.H.1
Becker, S.T.2
Podschun, R.3
-
9
-
-
38949109657
-
Potential antimicrobial uses of essential oils in food: is citrus the answer?
-
Fisher K, Phillips C. Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends Food Sci Technol. 2008;19: 156-64.
-
(2008)
Trends Food Sci Technol
, vol.19
, pp. 156-164
-
-
Fisher, K.1
Phillips, C.2
-
10
-
-
0037380172
-
Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
-
Moufida S, Marzouk B. Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange. Phytochemistry. 2003;62: 1283-9.
-
(2003)
Phytochemistry
, vol.62
, pp. 1283-1289
-
-
Moufida, S.1
Marzouk, B.2
-
11
-
-
84857665527
-
Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
-
Settanni L, Palazzolo E, Guarrasi V, et al. Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily. Food Control. 2012;26: 326-30.
-
(2012)
Food Control
, vol.26
, pp. 326-330
-
-
Settanni, L.1
Palazzolo, E.2
Guarrasi, V.3
-
12
-
-
0028916530
-
Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry
-
Tirado CB, Stashenko EE, Combariza MY, Martinez JR. Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry. J Chromatogr A. 1995;697: 501-13.
-
(1995)
J Chromatogr A
, vol.697
, pp. 501-513
-
-
Tirado, C.B.1
Stashenko, E.E.2
Combariza, M.Y.3
Martinez, J.R.4
-
13
-
-
78751703175
-
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
-
Espina L, Somolinos M, Lorán S, et al. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control. 2011;22: 896-902.
-
(2011)
Food Control
, vol.22
, pp. 896-902
-
-
Espina, L.1
Somolinos, M.2
Lorán, S.3
-
14
-
-
0003765973
-
-
Difco manual, Difco Laboratories, Detroit, Michigan, 48232 USA. 10th ed
-
Difco manual. Dehydrated culture media and reagents for microbiology. Difco Laboratories, Detroit, Michigan, 48232 USA. 10th ed., 1984.
-
(1984)
Dehydrated culture media and reagents for microbiology
-
-
-
15
-
-
3843049752
-
Suseptility test methods: Dilution and disk diffusion methods
-
In Murray PR (ed), 5th ed. New York: ASM International
-
Jorgensen JH, Turnidge JD. Suseptility test methods: Dilution and disk diffusion methods. In Murray PR (ed) Manual of Clinical Microbiology, 5th ed. New York: ASM International; 2003. p. 1108-1127.
-
(2003)
Manual of Clinical Microbiology
, pp. 1108-1127
-
-
Jorgensen, J.H.1
Turnidge, J.D.2
|