메뉴 건너뛰기




Volumn 33, Issue 3, 2014, Pages 503-518

Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): Towards unravelling the molecular regulation of flavonoid quantitative trait loci

Author keywords

Capsicum; F2 population; Flavonoids; mQTL; MYB12; Semi polar metabolites

Indexed keywords

BIOMOLECULES; FATTY ACIDS; FRUITS; GENE ENCODING; MAPPING; METABOLITES; PLANTS (BOTANY); SUGARS; TRANSCRIPTION;

EID: 84893798816     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-013-9967-0     Document Type: Article
Times cited : (30)

References (40)
  • 4
    • 0036436056 scopus 로고    scopus 로고
    • Molecular mapping of the C locus for presence of pungency in Capsicum
    • Blum E, Liu K, Mazourek M, Yoo EY, Jahn M, Paran I (2002) Molecular mapping of the C locus for presence of pungency in Capsicum. Genome 45(4): 702-705.
    • (2002) Genome , vol.45 , Issue.4 , pp. 702-705
    • Blum, E.1    Liu, K.2    Mazourek, M.3    Yoo, E.Y.4    Jahn, M.5    Paran, I.6
  • 5
    • 0347300260 scopus 로고    scopus 로고
    • Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum
    • Blum E, Mazourek M, O'Connell M, Curry J, Thorup T, Liu KD, Jahn M, Paran I (2003) Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theor Appl Genet 108(1): 79-86.
    • (2003) Theor Appl Genet , vol.108 , Issue.1 , pp. 79-86
    • Blum, E.1    Mazourek, M.2    O'Connell, M.3    Curry, J.4    Thorup, T.5    Liu, K.D.6    Jahn, M.7    Paran, I.8
  • 7
    • 84857635653 scopus 로고    scopus 로고
    • pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size
    • Brand A, Borovsky Y, Meir S, Rogachev I, Aharoni A, Paran I (2012) pc8. 1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size. Planta 235(3): 579-588.
    • (2012) Planta , vol.235 , Issue.3 , pp. 579-588
    • Brand, A.1    Borovsky, Y.2    Meir, S.3    Rogachev, I.4    Aharoni, A.5    Paran, I.6
  • 9
    • 34248512719 scopus 로고    scopus 로고
    • Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry
    • de Vos RCH, Moco S, Lommen A, Keurentjes JJB, Bino RJ, Hall RD (2007) Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry. Nat Protoc 2(4): 778-791.
    • (2007) Nat Protoc , vol.2 , Issue.4 , pp. 778-791
    • de Vos, R.C.H.1    Moco, S.2    Lommen, A.3    Keurentjes, J.J.B.4    Bino, R.J.5    Hall, R.D.6
  • 11
    • 19544380202 scopus 로고    scopus 로고
    • Molecular mapping of the chlorophyll retainer (cl) mutation in pepper (Capsicum spp.) and screening for candidate genes using tomato ESTs homologous to structural genes of the chlorophyll catabolism pathway
    • Efrati A, Eyal Y, Paran I (2005) Molecular mapping of the chlorophyll retainer (cl) mutation in pepper (Capsicum spp.) and screening for candidate genes using tomato ESTs homologous to structural genes of the chlorophyll catabolism pathway. Genome 48(2): 347-351.
    • (2005) Genome , vol.48 , Issue.2 , pp. 347-351
    • Efrati, A.1    Eyal, Y.2    Paran, I.3
  • 12
    • 84355166484 scopus 로고    scopus 로고
    • A taste of sweet pepper: volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste
    • Eggink PM, Maliepaard C, Tikunov Y, Haanstra JPW, Bovy AG, Visser RGF (2012) A taste of sweet pepper: volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste. Food Chem 132(1): 301-310.
    • (2012) Food Chem , vol.132 , Issue.1 , pp. 301-310
    • Eggink, P.M.1    Maliepaard, C.2    Tikunov, Y.3    Haanstra, J.P.W.4    Bovy, A.G.5    Visser, R.G.F.6
  • 13
    • 84992150185 scopus 로고    scopus 로고
    • Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (Capsicum annuum)
    • 2nd edn., R. E. C. Wildman (Ed.), Boca Raton: CRC Press
    • Howard LR, Wildman REC (2007) Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (Capsicum annuum). In: Wildman REC (ed) Handbook of nutraceuticals and functional foods, 2nd edn. CRC Press, Boca Raton, pp 165-191.
    • (2007) Handbook of Nutraceuticals and Functional Foods , pp. 165-191
    • Howard, L.R.1    Wildman, R.E.C.2
  • 14
    • 0034877140 scopus 로고    scopus 로고
    • New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination, and biological activity
    • Iorizzi M, Lanzotti V, De Marino S, Zollo F, Blanco-Molia M, Macho A, Munoz E (2001) New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination, and biological activity. J Agric Food Chem 49(4): 2022-2029.
    • (2001) J Agric Food Chem , vol.49 , Issue.4 , pp. 2022-2029
    • Iorizzi, M.1    Lanzotti, V.2    De Marino, S.3    Zollo, F.4    Blanco-Molia, M.5    Macho, A.6    Munoz, E.7
  • 15
    • 0037125106 scopus 로고    scopus 로고
    • Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum
    • Iorizzi M, Lanzotti V, Ranalli G, De Marino S, Zollo F (2002) Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum. J Agric Food Chem 50(15): 4310-4316.
    • (2002) J Agric Food Chem , vol.50 , Issue.15 , pp. 4310-4316
    • Iorizzi, M.1    Lanzotti, V.2    Ranalli, G.3    De Marino, S.4    Zollo, F.5
  • 17
    • 33749417377 scopus 로고    scopus 로고
    • Acyclic diterpene glycosides, capsianosides VIII, IX, X, XIII, XV and XVI from the fruits of paprika Capsicum annuum L. var. grossum BAILEY and Jalapeno Capsicum annuum L. var. annuum
    • Lee JH, Kiyota N, Ikeda T, Nohara T (2006) Acyclic diterpene glycosides, capsianosides VIII, IX, X, XIII, XV and XVI from the fruits of paprika Capsicum annuum L. var. grossum BAILEY and Jalapeno Capsicum annuum L. var. annuum. Chem Pharm Bull 54(10): 1365-1369.
    • (2006) Chem Pharm Bull , vol.54 , Issue.10 , pp. 1365-1369
    • Lee, J.H.1    Kiyota, N.2    Ikeda, T.3    Nohara, T.4
  • 18
    • 62849085192 scopus 로고    scopus 로고
    • Construction of an integrated pepper map using RFLP, SSR, CAPS, AFLP, WRKY, rRAMP, and BAC End Sequences
    • Lee HR, Bae IH, Park SW, Kim HJ, Min WK, Han JH, Kim KT, Kim BD (2009) Construction of an integrated pepper map using RFLP, SSR, CAPS, AFLP, WRKY, rRAMP, and BAC End Sequences. Mol Cells 27(1): 21-37.
    • (2009) Mol Cells , vol.27 , Issue.1 , pp. 21-37
    • Lee, H.R.1    Bae, I.H.2    Park, S.W.3    Kim, H.J.4    Min, W.K.5    Han, J.H.6    Kim, K.T.7    Kim, B.D.8
  • 19
    • 0032033091 scopus 로고    scopus 로고
    • The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper
    • Lefebvre V, Kuntz M, Camara B, Palloix A (1998) The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper. Plant Mol Biol 36(5): 785-789.
    • (1998) Plant Mol Biol , vol.36 , Issue.5 , pp. 785-789
    • Lefebvre, V.1    Kuntz, M.2    Camara, B.3    Palloix, A.4
  • 21
    • 84864071589 scopus 로고    scopus 로고
    • MetAlign 3.0: performance enhancement by efficient use of advances in computer hardware
    • Lommen A, Kools HJ (2012) MetAlign 3. 0: performance enhancement by efficient use of advances in computer hardware. Metabolomics 8(4): 719-726.
    • (2012) Metabolomics , vol.8 , Issue.4 , pp. 719-726
    • Lommen, A.1    Kools, H.J.2
  • 22
    • 78650522039 scopus 로고    scopus 로고
    • Screening of pepper accessions for resistance against two thrips species (Frankliniella occidentalis and Thrips parvispinus)
    • Maharijaya A, Vosman B, Steenhuis-Broers G, Harpenas A, Purwito A, Visser RGF, Voorrips RE (2011) Screening of pepper accessions for resistance against two thrips species (Frankliniella occidentalis and Thrips parvispinus). Euphytica 177(3): 401-410.
    • (2011) Euphytica , vol.177 , Issue.3 , pp. 401-410
    • Maharijaya, A.1    Vosman, B.2    Steenhuis-Broers, G.3    Harpenas, A.4    Purwito, A.5    Visser, R.G.F.6    Voorrips, R.E.7
  • 25
    • 2942627197 scopus 로고    scopus 로고
    • Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)
    • Marín A, Ferreres F, Tomás-Barberán FA, Gil MI (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). J Agric Food Chem 52(12): 3861-3869.
    • (2004) J Agric Food Chem , vol.52 , Issue.12 , pp. 3861-3869
    • Marín, A.1    Ferreres, F.2    Tomás-Barberán, F.A.3    Gil, M.I.4
  • 28
    • 37549042772 scopus 로고    scopus 로고
    • Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper
    • Paran I, van der Knaap E (2007) Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper. J Exp Bot 58(14): 3841-3852.
    • (2007) J Exp Bot , vol.58 , Issue.14 , pp. 3841-3852
    • Paran, I.1    van der Knaap, E.2
  • 29
    • 84859161374 scopus 로고    scopus 로고
    • Evolution of the large genome in Capsicum annuum occurred through accumulation of single-type long terminal repeat retrotransposons and their derivatives
    • Park M, Park J, Kim S, Kwon J-K, Park HM, Bae IH, Yang T-J, Lee Y-H, Kang B-C, Choi D (2012) Evolution of the large genome in Capsicum annuum occurred through accumulation of single-type long terminal repeat retrotransposons and their derivatives. Plant J 69(6): 1018-1029.
    • (2012) Plant J , vol.69 , Issue.6 , pp. 1018-1029
    • Park, M.1    Park, J.2    Kim, S.3    Kwon, J.-K.4    Park, H.M.5    Bae, I.H.6    Yang, T.-J.7    Lee, Y.-H.8    Kang, B.-C.9    Choi, D.10
  • 30
    • 33751297102 scopus 로고    scopus 로고
    • Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits
    • Roca M, Hornero-Mendez D, Gandul-Rojas B, Minguez-Mosquera MI (2006) Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits. J Agric Food Chem 54(23): 8782-8787.
    • (2006) J Agric Food Chem , vol.54 , Issue.23 , pp. 8782-8787
    • Roca, M.1    Hornero-Mendez, D.2    Gandul-Rojas, B.3    Minguez-Mosquera, M.I.4
  • 31
    • 79960759553 scopus 로고    scopus 로고
    • The genetic dissection of quantitative traits in crops
    • doi: 10. 2225/vol13-issue5-fulltext-14
    • Semagn K, Bjørnstad Å, Xu Y (2010) The genetic dissection of quantitative traits in crops. Electron J Biotechnol 13. doi: 10. 2225/vol13-issue5-fulltext-14.
    • (2010) Electron J Biotechnol , vol.13
    • Semagn, K.1    Bjørnstad, Å.2    Xu, Y.3
  • 32
    • 33344469496 scopus 로고    scopus 로고
    • A novel approach for nontargeted data analysis for metabolomics. large-scale profiling of tomato fruit volatiles
    • Tikunov Y, Lommen A, de Vos CHR, Verhoeven HA, Bino RJ, Hall RD, Bovy AG (2005) A novel approach for nontargeted data analysis for metabolomics. large-scale profiling of tomato fruit volatiles. Plant Physiol 139(3): 1125-1137.
    • (2005) Plant Physiol , vol.139 , Issue.3 , pp. 1125-1137
    • Tikunov, Y.1    Lommen, A.2    de Vos, C.H.R.3    Verhoeven, H.A.4    Bino, R.J.5    Hall, R.D.6    Bovy, A.G.7
  • 33
    • 84864062924 scopus 로고    scopus 로고
    • MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data
    • Tikunov YM, Laptenok S, Hall RD, Bovy A, de Vos RCH (2012) MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data. Metabolomics 8(4): 714-718.
    • (2012) Metabolomics , vol.8 , Issue.4 , pp. 714-718
    • Tikunov, Y.M.1    Laptenok, S.2    Hall, R.D.3    Bovy, A.4    de Vos, R.C.H.5
  • 36
    • 79959977629 scopus 로고    scopus 로고
    • Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding
    • Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG (2011) Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. Phytochemistry 72(11-12): 1358-1370.
    • (2011) Phytochemistry , vol.72 , Issue.11-12 , pp. 1358-1370
    • Wahyuni, Y.1    Ballester, A.R.2    Sudarmonowati, E.3    Bino, R.J.4    Bovy, A.G.5
  • 38
    • 67349166578 scopus 로고    scopus 로고
    • A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum
    • Wu FN, Eannetta NT, Xu YM, Durrett R, Mazourek M, Jahn MM, Tanksley SD (2009) A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. Theor Appl Genet 118(7): 1279-1293.
    • (2009) Theor Appl Genet , vol.118 , Issue.7 , pp. 1279-1293
    • Wu, F.N.1    Eannetta, N.T.2    Xu, Y.M.3    Durrett, R.4    Mazourek, M.5    Jahn, M.M.6    Tanksley, S.D.7
  • 39
    • 0028518554 scopus 로고
    • Steroidal glycosides from Capsicum annuum
    • Yahara S, Ura T, Sakamoto C, Nohara T (1994) Steroidal glycosides from Capsicum annuum. Phytochemistry 37(3): 831-835.
    • (1994) Phytochemistry , vol.37 , Issue.3 , pp. 831-835
    • Yahara, S.1    Ura, T.2    Sakamoto, C.3    Nohara, T.4
  • 40
    • 33751207081 scopus 로고    scopus 로고
    • Exploitation of pepper EST-SSRs and an SSR-based linkage map
    • Yi GB, Lee JM, Lee S, Choi D, Kim BD (2006) Exploitation of pepper EST-SSRs and an SSR-based linkage map. Theor Appl Genet 114(1): 113-130.
    • (2006) Theor Appl Genet , vol.114 , Issue.1 , pp. 113-130
    • Yi, G.B.1    Lee, J.M.2    Lee, S.3    Choi, D.4    Kim, B.D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.