Root exudation and root development of lettuce (lactuca sativa l. Cv. Tizian) as affected by different soils

Frontiers in Microbiology

Volumn 5, Issue JAN, 2014, Pages

  Neumann, G ^a   Bott, S ^a   Ohler, M A ^a   Mock, H P ^b   Lippmann, R ^b   Grosch, R ^c   Smalla, K ^d  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^c Inst Veg Orn Crops G Erfurt   (Germany)

^d INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Lettuce; Root exudates; Root morphology; Soil effects

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; HARVESTING; LETTUCE; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT EXUDATION; PRINCIPAL COMPONENT ANALYSIS; REVIEW; ROOT DEVELOPMENT; ROOT EXUDATE; ROOT EXUDATION; ROOT GROWTH; SOIL ANALYSIS; SOIL MOISTURE; SPECIES CULTIVATION; STRESS;

EID: 84893667128     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00002     Document Type: Review

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