Determination of nickel in water, food, and biological samples by electrothermal atomic absorption spectrometry after preconcentration on modified carbon nanotubes

Journal of AOAC International

Volumn 97, Issue 1, 2014, Pages 225-231

  Taher, Mohammad Ali ^a   Mazaheri, Lida ^b   Ashkenani, Hamid ^a,c   Mohadesi, Alireza ^b   Afzali, Daryoush ^d  

^a SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d Research Institute of Environmental Sciences   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL PARAMETERS; BIOLOGICAL SAMPLES; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRIC DETERMINATIONS; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; ENRICHMENT FACTORS; PRE-CONCENTRATION; REAL SAMPLES; SAMPLE VOLUME;

ATOMIC ABSORPTION SPECTROMETRY; MULTIWALLED CARBON NANOTUBES (MWCN);

NICKEL;

CARBON NANOTUBE; NICKEL; STARCH; WATER;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CAMELLIA SINENSIS; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; FOOD ANALYSIS; HAIR; HUMAN; MAIZE; METHODOLOGY; PH; PLANT LEAF; REPRODUCIBILITY; RICE;

CAMELLIA SINENSIS; ELECTROCHEMICAL TECHNIQUES; FOOD ANALYSIS; HAIR; HUMANS; HYDROGEN-ION CONCENTRATION; NANOTUBES, CARBON; NICKEL; ORYZA SATIVA; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; STARCH; WATER; ZEA MAYS;

EID: 84893636689     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-327     Document Type: Article

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