Study of antioxidant and membrane activity of rosmarinic acid using different model systems

Biophysics (Russian Federation)

Volumn 58, Issue 5, 2013, Pages 607-615

  Popov, A M ^a,b   Osipov, A N ^c   Korepanova, E A ^c   Krivoshapko, O N ^a   Artyukov, A A ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b FAR EASTERN FEDERAL UNIVERSITY   (Russian Federation)

^c PIROGOV RUSSIAN NATIONAL RESEARCH MEDICAL UNIVERSITY   (Russian Federation)

Author keywords

antioxidants; lipid peroxidation; natural polyphenols; reactive oxygen species; rosmarinic acid

Indexed keywords

EID: 84893630348     PISSN: 00063509     EISSN: 15556654     Source Type: Journal    
DOI: 10.1134/S0006350913050126     Document Type: Article

References (22)

1. A. M. Popov, A. A. Artyukov, O. N. Krivoshapko, et al., Med. Immunologiya 11(4-5), 331 (2009).
2. S. N. Ngo, D. B. Williams, and R. Head, J. Crit. Rev. Food Sci. Nutr. 51(10), 946 (2011).
3. Y. Kawai, Biosci. Biotechnol. Biochem. 75(4), 609 (2011).
4. O. N. Krivoshapko and A. M. Popov, Voprosy Pitaniya 80(2), 4 (2011).
5. M. Petersen and M. S. Simmonds, J. Phytochemistry 62(2), 121 (2003).
6. Y. Xu, G. Xu, L. Liu, et al., J. Cell. Biochem. 111(2), 370 (2010).
7. J. Lee, E. Jung, Y. Kim, J. Lee, et al., Br. J. Pharmacol. 148(3), 366 (2006).
8. T. Alkam, A. Nitta, H. Mizoguchi, et al., Behav. Brain Res. 180(2), 139 (2007).
9. K. P. van Kessel, E. S. Kalter, and J. Verhoef, Agents Actions 17(3-4), 375 (1986).
10. L. M. Proctor, A. J. Strachan, T. M. Woodruff, et al., Int. Immunopharmacol. 6(8), 1224 (2006).
11. O. N. Krivoshapko, A. M. Popov, and A. A. Artyukov, Zdorov'e Med. Ekol. Nauka 39-40(4-5), 86 (2009).
12. I. B. Zavodnik, I. K. Dremza, E. A. Lapshina, and V. T. Cheshchevik, Biol. Membrany 28(2), 83 (2011).
13. J. L. Evans, I. D. Goldfine, B. A. Maddux, and G. M. Grodsky, Endocr. Rev. 23(5), 599 (2002).
14. O. N. Krivoshapko, A. M. Popov, A. A. Artyukov, and E. Y. Kostetsky, Biochemistry (Moscow) Suppl. Series B: Biomedical Chemistry 5(2), 152 (2011).
15. A. M. Popov, O. N. Krivoshapko, and A. A. Artyukov, Biofarmatsevt. Zh. 3(4), 27 (2011).
16. A. V. Tsybul'skii, A. M. Popov, A. A. Artyukov, et al., Biomed. Khimiya 57(3), 341 (2011).
17. D. Huang, B. Ou, and R. L. Prior, J. Agric. Food Chem. 53(6), 1841 (2005).
18. V. V. Khasanov, G. L. Ryzhova, and E. V. Mal'tseva, Khimiya Rastit. Syr'ya, No. 3, 63 (2004).
19. W. Chamulitrat and R. P. Mason, J. Biol. Chem. 264(35), 20968 (1989).
20. O. Fadel, K. El Kirat, and S. Morandat, Biochim. Biophys. Acta 1808(12), 2973 (2011).
21. Z. Sroka, I. Fecka, and W. Cisowski, Z. Naturforsch. C. 60(11-12), 826 (2005).
22. Z. Li, S. M. Henning, Y. Zhang, et al., Am. J. Clin. Nutr. 91(5), 1180 (2010).