Willingness to pay for carbon footprint on foods

British Food Journal

Volumn 116, Issue 2, 2014, Pages 186-196

  Echeverría, Rodrigo ^a   Moreira, Víctor Hugo ^a   Sepúlveda, Constanza ^a   Wittwer, Cecilia ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Carbon footprint; Chile; Contingent valuation; Food products

Indexed keywords

EID: 84893476574     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-07-2012-0292     Document Type: Article

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