Reporting of foodborne illness by U.S. consumers and healthcare professionals.

International Journal of Environmental Research and Public Health

Volumn 10, Issue 8, 2013, Pages 3684-3714

  Arendt, Susan ^a   Rajagopal, Lakshman ^b   Strohbehn, Catherine ^b   Stokes, Nathan ^b   Meyer, Janell ^b   Mandernach, Steven ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; EPIDEMIC; EPIDEMIOLOGICAL MONITORING; FEMALE; FOOD CONTAMINATION; FOOD SAFETY; FOODBORNE DISEASES; HEALTH CARE PERSONNEL; HUMAN; INFORMATION PROCESSING; INTERPERSONAL COMMUNICATION; MALE; MIDDLE AGED; PSYCHOLOGY; PUBLIC HEALTH; PUBLIC HEALTH SERVICE; SELF REPORT; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); COMMUNICATION; DISEASE OUTBREAKS; EPIDEMIOLOGICAL MONITORING; FEMALE; FOCUS GROUPS; FOOD CONTAMINATION; FOOD SAFETY; FOODBORNE DISEASES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PERSONNEL; HUMANS; MALE; MIDDLE AGED; PUBLIC HEALTH; SELF REPORT; UNITED STATES; YOUNG ADULT;

EID: 84893380231     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph10083684     Document Type: Article

References (0)