Bacterial Growth and Volatile Compounds in Yoghurt‐Type Products from Soymilk Containing Bifidobacterium ssp

Journal of Food Science

Volumn 58, Issue 1, 1993, Pages 153-157

  MURTI, TRIDJOKO W ^a,b   BOUILLANNE, CHRISTIAN ^a,b   LANDON, MICHÈLE ^a,b   De SMAZEAUD, MICHEL J ^a,b  

^a INST NATL DE LA RECH AGRONOMIQUE   (France)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Bijidobacterium ssp; microbes; soymilk; volatile compounds; yogurt

Indexed keywords

EID: 84893308128     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1993.tb03233.x     Document Type: Article

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