Detection of histamine in beer by nano extractive electrospray ionization mass spectrometry

Journal of Mass Spectrometry

Volumn 49, Issue 1, 2014, Pages 9-12

  Cai, Jiuxiao ^b   Li, Ming ^a   Xiong, Xingchuang ^a   Fang, Xiang ^a   Xu, Ruifeng ^a  

^a NATIONAL INSTITUTE OF METROLOGY   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Ambient ionization; Beer; Extractive electrospray ionization; Histamine; Mass spectrometry

Indexed keywords

BEER; MASS SPECTROMETRY;

AMBIENT IONIZATIONS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HISTAMINE; LIMIT OF DETECTION; QUANTITATIVE DETECTION; SAMPLE PRETREATMENT; SENSITIVE DETECTION; STANDARD ADDITION METHOD;

ELECTROSPRAY IONIZATION;

HISTAMINE;

ARTICLE; BEER; CALIBRATION; CONCENTRATION (PARAMETERS); ELECTRON; ELECTROSPRAY MASS SPECTROMETRY; LIMIT OF DETECTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

AMBIENT IONIZATION; BEER; EXTRACTIVE ELECTROSPRAY IONIZATION; HISTAMINE; MASS SPECTROMETRY;

BEER; HISTAMINE; LIMIT OF DETECTION; LINEAR MODELS; NANOTECHNOLOGY; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84893273515     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3315     Document Type: Article

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