Effect of a cooked meat meal on serum creatinine and estimated glomerular filtration rate in diabetes-related kidney disease objective

Diabetes Care

Volumn 37, Issue 2, 2014, Pages 483-487

  Nair, Sunil ^a   O'Brien, Sarah V ^d   Hayden, Katharine ^b   Pandya, Bhavna ^b   Lisboa, Paulo J G ^c   Hardy, Kevin J ^d   Wilding, John P H ^a  

^a UNIVERSITY HOSPITAL AINTREE   (United Kingdom)

^b ROYAL LIVERPOOL AND BROADGREEN UNIVERSITY HOSPITALS NHS TRUST   (United Kingdom)

^c LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^d ST HELENS AND KNOWSLEY TEACHING HOSPITALS NHS TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; CREATININE; GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; CHRONIC KIDNEY DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; COOKED FOOD; CREATININE BLOOD LEVEL; DIABETIC NEPHROPATHY; DIABETIC PATIENT; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HEMOGLOBIN BLOOD LEVEL; HUMAN; ISOTOPE DILUTION ASSAY; MALE; MASS SPECTROMETRY; MEAT; PROSPECTIVE STUDY; PROTEIN INTAKE; PROTEIN URINE LEVEL; BLOOD; CHRONIC KIDNEY FAILURE; COOKING; KIDNEY FUNCTION TEST; MIDDLE AGED; PATHOPHYSIOLOGY;

ADULT; AGED; COOKING; CREATININE; DIABETIC NEPHROPATHIES; FEMALE; GLOMERULAR FILTRATION RATE; HUMANS; KIDNEY FUNCTION TESTS; MALE; MEAT PRODUCTS; MIDDLE AGED; RENAL INSUFFICIENCY, CHRONIC;

EID: 84893120373     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc13-1770     Document Type: Article

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