Dietary strategies, policy and cardiovascular disease risk reduction in England

Proceedings of the Nutrition Society

Volumn 72, Issue 4, 2013, Pages 386-389

  Levy, L B ^a  

^a Wellington House ^*  (United Kingdom)

Author keywords

CVD; Dietary recommendations; Policy

Indexed keywords

SODIUM CHLORIDE; TRANS FATTY ACID; CARBOHYDRATE; SATURATED FATTY ACID;

CARDIOVASCULAR RISK; CONFERENCE PAPER; DIETARY INTAKE; ENERGY; FRUIT; GOVERNMENT; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; RISK REDUCTION; SOCIAL MARKETING; UNITED KINGDOM; VEGETABLE; ADVISORY COMMITTEE; CARDIOVASCULAR DISEASE; CONSUMER HEALTH INFORMATION; DIET; DIET THERAPY; DIETARY FIBER; FAT INTAKE; FISH; FOOD PACKAGING; FOOD PREFERENCE; HEALTH FOOD; LIFESTYLE MODIFICATION; NUTRITIONAL HEALTH; OILY FISH; PRACTICE GUIDELINE; SALT INTAKE;

ANIMALS; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; DIETARY FIBER; FATTY ACIDS; FEMALE; FISHES; FOOD HABITS; FOOD LABELING; FRUIT; GREAT BRITAIN; GUIDELINES AS TOPIC; HUMANS; LIFE STYLE; MALE; NUTRITION POLICY; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS; RISK REDUCTION BEHAVIOR; SODIUM CHLORIDE, DIETARY; VEGETABLES;

EID: 84893084232     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113001328     Document Type: Conference Paper

References (10)

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