Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

International Biodeterioration and Biodegradation

Volumn 89, Issue , 2014, Pages 15-22

  Siles, José A ^a   Pérez Mendoza, Daniel ^a   Ibáñez, José A ^b   Scervino, José M ^c   Ocampo, Juan A ^a   García Romera, Inmaculada ^a   Sampedro, Inmaculada ^a,d  

^a CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d DARTMOUTH COLLEGE   (United States)

Author keywords

"Alpeorujo"; Bioremediation; Olive waste; Organic amendment; QPCR; Soil microbial ecology

Indexed keywords

ALPEORUJO; CHAETOMIUM GLOBOSUM; ORGANIC AMENDMENTS; QPCR; RELATIVE ABUNDANCE; SOIL BIOLOGICAL PROPERTIES; SOIL ENZYME ACTIVITY; SOIL MICROBIAL;

BIOREMEDIATION; ECOLOGY; FUNGI; GENES; POLYMERASE CHAIN REACTION; RNA; SOCIAL SCIENCES;

SOILS;

AGRONOMY; BIOREMEDIATION; BIOTRANSFORMATION; COMMUNITY STRUCTURE; ENZYME ACTIVITY; FUNGUS; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; RELATIVE ABUNDANCE; SOIL ECOSYSTEM; SOIL MICROORGANISM;

EID: 84893040845     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2014.01.001     Document Type: Article

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