Identification of volatile compounds in coconut toddy by GC-MS - Assisted with different solvent system

Journal of Microbial and Biochemical Technology

Volumn 6, Issue 1, 2014, Pages 017-023

  Hariharan, B ^a   Singaravadivel, K ^a   Alagusundaram, K ^a  

^a INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY   (India)

Author keywords

Coconut toddy; Cocos nucifera; GC MS; Organic solvents; Volatile compounds

Indexed keywords

2,3 EPOXYHEXANOL; 2,4,6,8 TETRAAZABICYCLO [3.3.0] OCTON 3 ONE; 2,7 NITROIMINO; ACETONE; ACETONITRILE; AMINOCYANOACETIC ACID; CHLOROFORM; DECANOIC ACID; DICHLOROMETHANE; DIISOOCTYL ESTER; ETHER; ETHYL HYDROGEN SUCCINATE; HEXANOIC ACID; HYDROQUINONE; LUPEOL; MONO (2 ETHYLHEXYL)ESTER; OLEIC ACID; PALMITIC ACID; PHENETHYL ALCOHOL; PHTHALIC ACID; PHTHALIC ACID DIBUTYL ESTER; PROPANEDIOIC ACID; SQUALENE; SUCCINIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VALERIC ACID; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COCONUT; CONTROLLED STUDY; FERMENTATION; MASS FRAGMENTOGRAPHY; MOISTURE; NONHUMAN; PHYTOCHEMISTRY; SOLVENT EXTRACTION;

EID: 84892986617     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000115     Document Type: Article

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