4-Hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques

Phytochemistry

Volumn 98, Issue , 2014, Pages 197-203

  Kenny, O ^a,b   Smyth, T J ^a   Hewage, C M ^b   Brunton, N P ^b   McLoughlin, P ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

4 Hydroxyphenylacetic acid inositol; Dandelion root; LC QTOF MS MS; LC SPE NMR; Taraxacum officinale

Indexed keywords

TARAXACUM OFFICINALE;

4-HYDROXYPHENYLACETATE; INOSITOL; PHENYLACETIC ACID DERIVATIVE;

CHEMISTRY; DANDELION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INOSITOL; MAGNETIC RESONANCE SPECTROSCOPY; PHENYLACETATES; PLANT ROOTS; TANDEM MASS SPECTROMETRY; TARAXACUM;

EID: 84892924092     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2013.11.022     Document Type: Article

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