Yogurt

The Sensory Evaluation of Dairy Products

Volumn , Issue , 2009, Pages 191-223

  Tribby, Don ^a  

^a Danisco   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892857155     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-77408-4_8     Document Type: Chapter

References (22)

1. Andrews, T. 2000. Nectar and Ambrosia: An Encyclopedia of Food in World Mythology. 250
2. Accessible online: http:foodtimeline.org/foodfaq2html. Accessed: 8/21/2006.
3. Berry, D. 2004. Most Popular Yogurt Flavors. Dairy Field. February 2004.
4. Bodyfelt, F.W., J. Tobias, and G.M. Trout. 1988. The Sensory Evaluation of Dairy Products, Van Nostrand Reinhold, NY.
5. Code of Federal Regulations (CFR). 2008a. Title 21-Food and drugs. Part 131. Sec. 131.200.
6. Yogurt. US Government Printing Office. Washington, DC, pp. 336-337. Accessible at: http://frwebgate5.access.gpo.gov/cgi-bin/waisgate.cgi? WAISdocID06286633984240 00&WAISactionretrieve. Accessed: 09/09/08.
7. Code of Federal Regulations (CFR). 2008b. Title 21-Food and drugs. Part 131. Sec. 131.200.
8. Yogurt. US Government Printing Office. Washington, DC, pp. 336-337. Accessible at: http://frwebgate5.access.gpo.gov/cgi-bin/waisgate.cgi? WAISdocID06286633984240 00&WAISactionretrieve. Accessed: 09/09/08.
9. Code of Federal Regulations (CFR). 2008c. Title 21-Food and drugs. Part 131. Sec. 131.200.
10. Yogurt. US Government Printing Office. Washington, DC, pp. 336-337. Accessible at: http://frwebgate5.access.gpo.gov/cgi-bin/waisgate.cgi? WAISdocID06286633984240 00&WAISactionretrieve. Accessed: 09/09/08.
11. Dannon. 2007. The Dannon Company. Accessible online: http://www.dannon. com/about-company.aspx. Accessed: 12/12/07.
12. General Mills. 2007. Our Story: Columbo Yogurt. Accessible online: http://www. colomboyogurt.com/ourStory.asp. Accessed: 12/12/07.
13. Gibson, G. 2001. Bifido Bacteria, Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, UK.
14. Kosikowski, F. and V. Mistry. 1997. Cheese and Fermented Milk Foods. Volume I: Origins and Principles F.V. Kosikowski and Sons, L.L.C, Westport, CT.
15. Lyck, S. 2004. Troubleshooting in Fermented Milk Products, Danisco USA Brochure.
16. Mariani, J.F. 1999. Encyclopedia of American Food and Drink. Lebhar-Freidman, New York. p. 355. Accessible online: http://www.foodtimeline. org/foodfaq2.html. Accessed: 8/27/06
17. Olsen, S. 2002. Danisco A/S Microstructure and Rheological Properties of Yogurt, IDF Seminar. Rahrs V.E., Danisco A/S, Technical Memorandum L. acidophilus NCFM-A Probiotic with Proven Efficiency, 2005
18. Rahrs V.E., Danisco A/S, Technical Memorandum, Introduction to Xanthan Gum, 2005
19. Tribby, D. 2001. Flavor Criticisms, Causes and Corrective Action for Cultured Dairy Products, Penn State University Cultured Products Short Course. 3, 2001
20. University of Guelph Dairy Science and Technology. 2007. Yogurt and Other Fermented Milk Products. Accessible online: http://www.foodscil.uoguelph.ca/ dairyedu/yogurt. html. Accessed: 8/21/06
21. U.S. Food and Drug Administration. 2007. Code of Federal Regulations. Title 21.
22. Volume 2. U.S. Government Printing Office, Washington, DC. Available online: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm? fr131.&SearchTerm=yogurt. Accessed: 12/12/07.