Sensory evaluation in the journal of food science - 1936 to the present

Journal of Food Science

Volumn 79, Issue 1, 2014, Pages 3-

  Stone, Herbert ^a  

^a NONE

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Indexed keywords

EID: 84892839245     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12348     Document Type: Editorial

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