Effect of chilling and freezing stresses on jasmonate content in arabis alpina

Bulgarian Journal of Agricultural Science

Volumn 19, Issue SUPPL. 2, 2013, Pages 15-17

  Kolaksazov, M ^a   Laporte, F ^b   Ananieva, K ^c   Dobrev, P ^d   Herzog, M ^b   Ananiev, E D ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b UNIV GRENOBLE ALPES   (France)

^c INSTITUTE OF PHYSIOLOGY   (Bulgaria)

^d INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

Author keywords

Arabis alpina; Cold stress (chilling; Freezing); Jasmonate isoleucine; Jasmonic acid

Indexed keywords

EID: 84892775381     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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