Encourage Sustainability by Giving Credit for Marine Protected Areas in Seafood Certification

PLoS Biology

Volumn 11, Issue 12, 2013, Pages

  Lester, Sarah E ^a   Costello, Christopher ^a   Rassweiler, Andrew ^a   Gaines, Steven D ^a   Deacon, Robert ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOMASS PRODUCTION; CERTIFICATION; COST BENEFIT ANALYSIS; DEVELOPING COUNTRY; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; ENVIRONMENTAL SUSTAINABILITY; FISHERY MANAGEMENT; FOOD CONTROL; GREEN CHEMISTRY; MARINE ENVIRONMENT; OCEAN ENVIRONMENT; SEA FOOD; SPECIES CONSERVATION;

ANIMALS; CONSERVATION OF NATURAL RESOURCES; FISHERIES; FISHES; MODELS, ECONOMIC; OCEANS AND SEAS; SEAFOOD;

EID: 84892761703     PISSN: 15449173     EISSN: 15457885     Source Type: Journal    
DOI: 10.1371/journal.pbio.1001730     Document Type: Article

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