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Volumn 65, Issue 1, 2014, Pages 61-74

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

Author keywords

2 4 dichlorophenoxy acetic acid (2 4 D); ABA; auxin; citrus fruit; ethylene; fruit quality preservation; fruit senescence; plant hormones; stress defence

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ABSCISIC ACID; AUXIN; ETHYLENE; ETHYLENE DERIVATIVE; INDOLEACETIC ACID DERIVATIVE; LIGNIN; PHYTOHORMONE; SALICYLIC ACID; VEGETABLE PROTEIN; WATER;

EID: 84892720355     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/ert344     Document Type: Article
Times cited : (78)

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