Early exposure to allergens: A new window of opportunity for non-communicable disease prevention in complementary feeding?

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 1, 2014, Pages 1-2

  Agostoni, Carlo ^a   Laicini, Emanuela ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

Author keywords

Breast milk; Egg; Fish intake

Indexed keywords

ALLERGEN;

BABY FOOD; CHILD DEVELOPMENT; DESENSITIZATION; EUROPEAN UNION; EVIDENCE BASED PRACTICE; FOOD ALLERGY; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; INFANT; INFANT NUTRITION; METHODOLOGY; PRACTICE GUIDELINE; REVIEW;

ALLERGENS; CHILD DEVELOPMENT; DESENSITIZATION, IMMUNOLOGIC; EUROPEAN UNION; EVIDENCE-BASED PRACTICE; FOOD HYPERSENSITIVITY; HEALTH PROMOTION; HUMANS; HYPERSENSITIVITY; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITION POLICY; PRACTICE GUIDELINES AS TOPIC;

EID: 84892701042     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.832176     Document Type: Review

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