NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

Journal of Food Quality

Volumn 12, Issue 4, 1989, Pages 251-274

  SAVELL, J W ^a   CROSS, H R ^a   FRANCIS, J J ^a   WISE, J W ^a   HALE, D S ^a   WILKES, D L ^a   SMITH, G C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892678796     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1989.tb00328.x     Document Type: Article

References (4)

1. National Consumer Retail Beef Study: Palatability evaluations of beef loin steaks that differed in marbling