Effects of feed additives on rumen and blood profiles during a starch and fructose challenge

Journal of Dairy Science

Volumn 97, Issue 2, 2014, Pages 985-1004

  Golder, H M ^a,b   Celi, P ^a,c   Rabiee, A R ^a,b   Lean, I J ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b SBS   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Acidosis; Feed additive; Fructose; Lactic acid

Indexed keywords

ANIMALIA; TRITICUM AESTIVUM;

AMMONIA; FRUCTOSE; LACTIC ACID; STARCH; VIRGINIAMYCIN; VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; BODY WEIGHT; BOVINE; CHEMISTRY; CONTROLLED STUDY; DIET; FEMALE; FERMENTATION; METABOLISM; PH; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; VETERINARY;

AMMONIA; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; CATTLE; DIET; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FRUCTOSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; RUMEN; STARCH; VIRGINIAMYCIN;

EID: 84892669598     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7166     Document Type: Article

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