Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate

Biological Trace Element Research

Volumn 151, Issue 3, 2013, Pages 471-475

  Olivares, Manuel ^a   Pizarro, Fernando ^a   De Romaña, Daniel López ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Food fortification; Humans; Iron; Iron absorption; Wheat flour; Zinc

Indexed keywords

FERROUS SULFATE; HEMOGLOBIN; TRANSFERRIN; ZINC SULFATE;

ADULT; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; BREAD; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; FLUOR; HEMATOCRIT; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; RADIOACTIVITY; TEST MEAL; WHEAT;

TRITICUM AESTIVUM;

ABSORPTION; ADULT; FEMALE; FERROUS COMPOUNDS; FLOUR; FOOD, FORTIFIED; HUMANS; IRON; MIDDLE AGED; TRITICUM; ZINC SULFATE;

EID: 84892618437     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-012-9582-7     Document Type: Article

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