Acidogenic fermentation towards valorisation of organic waste streams into volatile fatty acids

Chemical and Biochemical Engineering Quarterly

Volumn 27, Issue 4, 2013, Pages 467-476

  Silva, F C ^a   Serafim, L S ^b   Nadais, H ^a   Arroja, L ^a   Capela, I ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Anaerobic acidogenesis; Cheese whey; OFMSW; Sugarcane molasses; Volatile fatty acids (VFA)

Indexed keywords

ACIDOGENIC FERMENTATION; ANAEROBIC ACIDOGENESIS; CHEESE WHEY; LANDFILL LEACHATES; OFMSW; OLIVE MILL EFFLUENTS; ORGANIC FRACTION OF MUNICIPAL SOLID WASTES; SUGARCANE MOLASSES;

ACIDIFICATION; CALCIUM CARBONATE; CHEMICAL OXYGEN DEMAND; PH; PROPIONIC ACID; WINE;

VOLATILE FATTY ACIDS;

EID: 84892608601     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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