Effect of temperature and additives on the critical micelle concentration and thermodynamics of micelle formation of sodium dodecyl benzene sulfonate and dodecyltrimethylammonium bromide in aqueous solution: A conductometric study

Journal of Chemical Thermodynamics

Volumn 71, Issue , 2014, Pages 205-211

  Chauhan, S ^a   Sharma, Kundan ^a  

^a HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Amino acids; Critical micelle concentration; Hydrophobic interactions; Thermodynamic parameters

Indexed keywords

CRITICAL MICELLAR CONCENTRATIONS; DODECYLTRIMETHYLAMMONIUM BROMIDES; EFFECT OF TEMPERATURE; ENTHALPY-ENTROPY COMPENSATION; HYDROPHILIC AND HYDROPHOBIC; HYDROPHOBIC INTERACTIONS; SODIUM DODECYLBENZENE SULFONATE; THERMODYNAMIC PARAMETER;

AMINO ACIDS; CRITICAL MICELLE CONCENTRATION; HYDROPHOBICITY; MICELLIZATION; SODIUM; SOLUTIONS; THERMODYNAMICS;

TEMPERATURE;

EID: 84892598608     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2013.12.019     Document Type: Article

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