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Volumn 174, Issue 1, 2014, Pages 136-137

The institute of medicine report sodium intake in populations: Assessment of evidence summary of primary findings and implications for clinicians

Author keywords

[No Author keywords available]

Indexed keywords

FUROSEMIDE;

EID: 84892389365     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.11818     Document Type: Review
Times cited : (21)

References (9)
  • 1
    • 84988584453 scopus 로고    scopus 로고
    • Institute of Medicine Washington, DC: National Academies Press Accessed June 4, 2013
    • Institute of Medicine. Sodium Intake in Populations: Assessment of Evidence. Washington, DC: National Academies Press; 2013. http://www.iom.edu/ Reports/2013/Sodium-Intake-in-Populations-Assessment-of-Evidence.aspx. Accessed June 4, 2013.
    • (2013) Sodium Intake in Populations: Assessment of Evidence
  • 3
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Agriculture and US Department of Health and Human Services 7th ed. Washington, DC: US Government Printing Office;
    • US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; 2010.
    • (2010) Dietary Guidelines for Americans, 2010
  • 4
    • 84865335259 scopus 로고    scopus 로고
    • Sodium and potassium intakes among US adults: NHANES 2003-2008
    • Cogswell ME, Zhang Z, Carriquiry A.L., et al Sodium and potassium intakes among US adults: NHANES 2003-2008. Am J Clin Nutr. 2012;96(3):647-657.
    • (2012) Am J Clin Nutr , vol.96 , Issue.3 , pp. 647-657
    • Cogswell, M.E.1    Zhang, Z.2    Carriquiry, A.L.3
  • 6
    • 0026408832 scopus 로고
    • Relative contributions of dietary sodium sources
    • Mattes RD, Donnelly D. Relative contributions of dietary sodium sources. J Am Coll Nutr. 1991;10(4):383-393.
    • (1991) J Am Coll Nutr , vol.10 , Issue.4 , pp. 383-393
    • Mattes, R.D.1    Donnelly, D.2
  • 7
    • 0001262811 scopus 로고    scopus 로고
    • Nutrient contribution of food away from home
    • Frazão E, ed. Washington, DC: US Dept of Agriculture; Accessed June 4, 2013
    • Lin B-H, Guthrie J., Frazão E. Nutrient contribution of food away from home. In: Frazão E, ed. America's Eating Habits: Changes and Consequences. Agriculture Information Bulletin No. 750. Washington, DC: US Dept of Agriculture; 1999:213-242. http://www.ers.usda.gov/publications/aib- agricultural-information-bulletin/aib750.aspx#.UkMHX4ashcY. Accessed June 4, 2013.
    • (1999) America's Eating Habits: Changes and Consequences. Agriculture Information Bulletin No. 750 , pp. 213-242
    • Lin, B.-H.1    Guthrie, J.2    Frazão, E.3
  • 8
    • 84880655635 scopus 로고    scopus 로고
    • Changes in sodium levels in processed and restaurant foods, 2005 to 2011
    • Jacobson MF, Havas S, McCarter R. Changes in sodium levels in processed and restaurant foods, 2005 to 2011. JAMA Intern Med. 2013;173(14):1285-1291.
    • (2013) JAMA Intern Med. , vol.173 , Issue.14 , pp. 1285-1291
    • Jacobson, M.F.1    Havas, S.2    McCarter, R.3
  • 9
    • 0023629712 scopus 로고
    • Failure to compensate decreased dietary sodium with increased table salt usage
    • Beauchamp GK, Bertino M, Engelman K. Failure to compensate decreased dietary sodium with increased table salt usage. JAMA. 1987;258(22):3275-3278.
    • (1987) JAMA , vol.258 , Issue.22 , pp. 3275-3278
    • Beauchamp, G.K.1    Bertino, M.2    Engelman, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.