The role of nitrogen availability for the salt-tolerance of two different varieties of durum wheat

Bulletin of Environmental Contamination and Toxicology

Volumn 91, Issue 6, 2013, Pages 711-717

  Nasraoui, Hajaji Afef ^a   Bouthour, Donia ^a   Hfaidh, Raghda ^a   Gouia, Houda ^a   Pageau, Karine ^b   Chaffei, Haouari Chiraz ^a  

^a UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

^b UFR Sciences   (France)

Author keywords

Carbon and nitrogen metabolisms; Durum wheat; Salinity

Indexed keywords

AVAILABILITY; CALCIUM COMPOUNDS; ENZYME ACTIVITY; METABOLISM; NITROGEN; PLANTS (BOTANY); SODIUM CHLORIDE;

CARBON AND NITROGEN; CARBON METABOLISM; DURUM WHEAT CULTIVARS; DURUM WHEATS; NITROGEN AVAILABILITY; SALINITY; SALT STRESS TOLERANCE; SALT TREATMENTS;

PHOSPHORUS COMPOUNDS;

TRITICUM TURGIDUM SUBSP. DURUM;

NITROGEN; SODIUM CHLORIDE;

ARTICLE; HALOPHYTE; METABOLISM; PHYSIOLOGY; SALT TOLERANCE; SOIL POLLUTANT; WHEAT;

NITROGEN; SALT-TOLERANCE; SALT-TOLERANT PLANTS; SODIUM CHLORIDE; SOIL POLLUTANTS; TRITICUM;

EID: 84892368890     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-013-1120-6     Document Type: Article

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