메뉴 건너뛰기




Volumn , Issue , 2009, Pages 209-221

Vinegars from tropical Africa

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84892305315     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-88-470-0866-3_13     Document Type: Chapter
Times cited : (10)

References (37)
  • 2
    • 0030130414 scopus 로고    scopus 로고
    • The suitability of African bush mango juice for wine production
    • Akubor PI (1996) The suitability of African bush mango juice for wine production. Plant Foods Hum Nutr 49:213-219
    • (1996) Plant Foods Hum Nutr , vol.49 , pp. 213-219
    • Akubor, P.I.1
  • 4
    • 84985201220 scopus 로고
    • A microbiological study of Sudanese date wines
    • Ali MZ, Dirar HA (1984) A microbiological study of Sudanese date wines. J Food Sci 49:459-460
    • (1984) J Food Sci , vol.49 , pp. 459-460
    • Ali, M.Z.1    Dirar, H.A.2
  • 5
    • 33846285719 scopus 로고    scopus 로고
    • Growth of yeasts, lactic acid and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana
    • Amoa-Awua WK, Sampson E, Tano-Debrah K (2006) Growth of yeasts, lactic acid and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana. J Appl Microbiol 102:599-606
    • (2006) J Appl Microbiol , vol.102 , pp. 599-606
    • Amoa-Awua, W.K.1    Sampson, E.2    Tano-Debrah, K.3
  • 7
    • 0004237540 scopus 로고
    • Coconut Research and Development Foundation, Pasig, Metro Manila, The Philippines
    • Banzon JA, Velasco JR (1982) Coconut: Production and Utilisation. Coconut Research and Development Foundation, Pasig, Metro Manila, The Philippines
    • (1982) Coconut: Production and Utilisation
    • Banzon, J.A.1    Velasco, J.R.2
  • 8
    • 84892198656 scopus 로고
    • 3Date palm products
    • Food and Agriculture Organization of the United Nations, Rome
    • Barreveld WH (1993) 3Date Palm Products. FAO Agricultural Services Bulletin no. 101. Food and Agriculture Organization of the United Nations, Rome
    • (1993) FAO Agricultural Services Bulletin No. 101
    • Barreveld, W.H.1
  • 14
    • 84892362315 scopus 로고    scopus 로고
    • FAOSTAT 2000, FAO, Rome Garg N, Tandor DK, Kalra SK 1995 Production of mango vinegar by immobilized cells of Acetobacter aceti. J Food Sci Tehcnol
    • FAOSTAT 2000 (2000) Food Balance Sheets. FAO, Rome Garg N, Tandor DK, Kalra SK (1995) Production of mango vinegar by immobilized cells of Acetobacter aceti. J Food Sci Tehcnol 32:216-218
    • (2000) Food Balance Sheets , vol.32 , pp. 216-218
  • 20
    • 0003024123 scopus 로고
    • Yeasts in wine making
    • Rose AH, Harrison JS eds, Academic Press, London
    • Kunkee RE, Amerine MA (1970) Yeasts in wine making. In: Rose AH, Harrison JS (eds) The Yeasts. Academic Press, London, Vol 3:6-71
    • (1970) The Yeasts , vol.3 , pp. 6-71
    • Kunkee, R.E.1    Amerine, M.A.2
  • 22
    • 0034786171 scopus 로고    scopus 로고
    • Identification of Acetobacter strains isolated from Indonesian sources and proposals of Acetobacter syzgii sp. nov., Acetobacter cibinongenesis sp. nov. and Acetobacter orientalis sp. nov
    • Lisdiyanti P, Kawasaki H, Seki T, Yamada Y, Uchimura T, Komagata K (2001) Identification of Acetobacter strains isolated from Indonesian sources and proposals of Acetobacter syzgii sp. nov., Acetobacter cibinongenesis sp. nov. and Acetobacter orientalis sp. nov. J Gen Appl Microbiol 47:119-131
    • (2001) J Gen Appl Microbiol , vol.47 , pp. 119-131
    • Lisdiyanti, P.1    Kawasaki, H.2    Seki, T.3    Yamada, Y.4    Uchimura, T.5    Komagata, K.6
  • 23
    • 1242274947 scopus 로고
    • Storage of sorghum and millets: Including drying for storage with particular reference to tropical areas and the mycotoxin problem
    • Dendy D ed, American Association of Cereal Chemists, St. Paul, MN
    • McFarlane JA, John AE, Marder RC (1995) Storage of sorghum and millets: including drying for storage with particular reference to tropical areas and the mycotoxin problem. In: Dendy D (ed) Sorghum and Millet: Chemistry and Technology. American Association of Cereal Chemists, St. Paul, MN, pp. 169-183
    • (1995) Sorghum and Millet: Chemistry and Technology , pp. 169-183
    • McFarlane, J.A.1    John, A.E.2    Marder, R.C.3
  • 26
    • 33745469242 scopus 로고    scopus 로고
    • Thermoresistant properties of acetic acid bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar
    • Ndoye B, Lebecque S, Dubois-Dauphin R, Tounkara L, Guiro A-T, Kere C, Diawara B, Thonart P (2006) Thermoresistant properties of acetic acid bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar. Enzyme Microb Technol 39:916-923
    • (2006) Enzyme Microb Technol , vol.39 , pp. 916-923
    • Ndoye, B.1    Lebecque, S.2    Dubois-Dauphin, R.3    Tounkara, L.4    Guiro, A.-T.5    Kere, C.6    Diawara, B.7    Thonart, P.8
  • 28
    • 34547434657 scopus 로고    scopus 로고
    • Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)
    • Ndoye B, Cleenwerck I, Engelbeen K, Dubois-Dauphin R, Guiro AT, Van Trappen S, Willems A, Thonart P (2007a) Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.). Int J Syst Evol Microbiol 57:1576-1581
    • (2007) Int J Syst Evol Microbiol , vol.57 , pp. 1576-1581
    • Ndoye, B.1    Cleenwerck, I.2    Engelbeen, K.3    Dubois-Dauphin, R.4    Guiro, A.T.5    Van Trappen, S.6    Willems, A.7    Thonart, P.8
  • 29
    • 33751114167 scopus 로고    scopus 로고
    • Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of SubSaharan Africa
    • Ndoye B, Weekers F, Diawara B, Guiro A-T, Thonart P (2007b) Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of SubSaharan Africa. J Food Eng 79:1374-1382
    • (2007) J Food Eng , vol.79 , pp. 1374-1382
    • Ndoye, B.1    Weekers, F.2    Diawara, B.3    Guiro, A.-T.4    Thonart, P.5
  • 30
    • 84892294642 scopus 로고    scopus 로고
    • Proceedings: Workshop on Coconut Biotechnology, Merida, Mexico
    • Punchihewa PG (1997) Status on the coconut industry. Proceedings: Workshop on Coconut Biotechnology, Merida, Mexico
    • (1997) Status on the Coconut Industry
    • Punchihewa, P.G.1
  • 32
    • 0030934840 scopus 로고    scopus 로고
    • Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures
    • Saeki A, Theeragool G, Matsushita K, Toyama H, Lotong N, Adachi O (1997) Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci Biotechnol Biochem 61:138-145
    • (1997) Biosci Biotechnol Biochem , vol.61 , pp. 138-145
    • Saeki, A.1    Theeragool, G.2    Matsushita, K.3    Toyama, H.4    Lotong, N.5    Adachi, O.6
  • 33
    • 85051447844 scopus 로고
    • Vinegar
    • Coconut as Food. Philippine Inc Publication, Manila
    • Sanchez PC (1990) Vinegar. In: Coconut Research and Development Foundation (ed) Coconut as Food. Philippine Inc Publication, Manila, pp. 151-161
    • (1990) Coconut Research and Development Foundation , pp. 151-161
    • Sanchez, P.C.1
  • 35
    • 0031852055 scopus 로고    scopus 로고
    • Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations
    • Sokollek SJ, Hertel C, Hammes WP (1998) Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations. Int J Syst Bacteriol 48:935-940
    • (1998) Int J Syst Bacteriol , vol.48 , pp. 935-940
    • Sokollek, S.J.1    Hertel, C.2    Hammes, W.P.3
  • 37
    • 84892224646 scopus 로고
    • The history, present situation and prospect of bamboo production and research in China
    • Zhou FC (1983) The history, present situation and prospect of bamboo production and research in China. Bamboo Res 2:1-32
    • (1983) Bamboo Res , vol.2 , pp. 1-32
    • Zhou, F.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.