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Volumn 96, Issue 5, 2013, Pages 1138-1151

Guidelines for the statistical analysis of a collaborative study of a laboratory method for testing disinfectant product performance

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER CODES; LABORATORY METHODS; LABORATORY STUDIES; PRODUCT PERFORMANCE; REPRODUCIBILITIES; STATISTICAL TECHNIQUES; SUSPENSION TEST; VIABLE CELLS;

EID: 84892146211     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-217     Document Type: Article
Times cited : (23)

References (50)
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    • Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Appendix D
    • (2005) Official Methods of Analysis
  • 26
    • 84893259532 scopus 로고    scopus 로고
    • Center for Biofilm Engineering at Montana State University, Bozeman, MT, accessed on July 13, 2013
    • Hamilton, M. (2011) The Log Reduction (LR) Measure of Disinfectant Efficacy, KSA-SM-07, 2011-11-07, Center for Biofilm Engineering at Montana State University, Bozeman, MT, http://www.biofilm.montana.edu/resources/knowledge- sharing-articles (accessed on July 13, 2013)
    • (2011) The Log Reduction (LR) Measure of Disinfectant Efficacy, KSA-SM-07, 2011-11-07
    • Hamilton, M.1
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    • Cochran, W.G. (1950) Biometrics 6, 105-116. http://dx.doi.org/10.2307/ 3001491
    • (1950) Biometrics , vol.6 , pp. 105-116
    • Cochran, W.G.1
  • 28
    • 4243517368 scopus 로고    scopus 로고
    • Appendix 2, FDA, accessed on July 3, 2013
    • Blodgett, R.J. (2006) in Bacteriological Analytical Manual, Appendix 2, FDA. http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/default.htm (accessed on July 3, 2013)
    • (2006) Bacteriological Analytical Manual
    • Blodgett, R.J.1
  • 29
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    • Garthright, W.E. (1993) Biom. J. 35, 299-314. http://dx.doi.org/10.1002/ bimj.4710350306
    • (1993) Biom. J. , vol.35 , pp. 299-314
    • Garthright, W.E.1
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    • 36048982454 scopus 로고    scopus 로고
    • Blodgett, R.J. (2008) Food Microbiol. 25, 92-98. http://dx.doi.org/10. 1016/j.fm.2007.07.006
    • (2008) Food Microbiol. , vol.25 , pp. 92-98
    • Blodgett, R.J.1
  • 47
    • 0004550988 scopus 로고
    • Marcuse, S. (1949) Biometrics 5, 189-206. http://dx.doi.org/10.2307/ 3001935
    • (1949) Biometrics , vol.5 , pp. 189-206
    • Marcuse, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.