Food grade microcapsules produced by membrane emulsification

Procedia Engineering

Volumn 44, Issue , 2012, Pages 1530-1533

  Ramakrishnan, S ^a   Ferrando, M ^a   Guell C ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Fish oil microcapsules; Premix membrane emulsification; Spary drying

Indexed keywords

EID: 84891955596     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.08.855     Document Type: Conference Paper

References (5)

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2. S. Freiberg et al., Polymer microspheres for controlled drug release, int. K. Pharm. 282(2004) 1.
3. I.S Newton, Food Enrichment with Long-Chain n-3 PUFA, INFORM 7:169-177 (1996).
4. B.F Haumann, Nuritional Aspects of n-3 Fatty Acids, INFORM 8: 428-477 (1997).
5. A. Trentin et al., Premix membrane O/W emulsification: Effect of fouling when using BSA as emulsifier, Desalination 388-395 (2009) 245.