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Volumn 110, Issue 9, 2013, Pages 1549-1558
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Oligomerised lychee fruit-derived polyphenol attenuates cognitive impairment in senescence-accelerated mice and endoplasmic reticulum stress in neuronal cells.
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Author keywords
[No Author keywords available]
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Indexed keywords
CATECHIN;
HEAT SHOCK PROTEIN;
MEMBRANE PROTEIN;
MESSENGER RNA;
MOLECULAR CHAPERONE GRP78;
OLIGONOL;
PHENOL DERIVATIVE;
PLANT EXTRACT;
POLYPHENOL;
WOLFRAMIN PROTEIN;
AGING;
ALZHEIMER DISEASE;
ANALOGS AND DERIVATIVES;
ANIMAL;
CHEMISTRY;
COGNITION DISORDERS;
DRUG EFFECTS;
ENDOPLASMIC RETICULUM;
ENDOPLASMIC RETICULUM STRESS;
FRUIT;
GENETICS;
HIPPOCAMPUS;
INBRED MOUSE STRAIN;
LYCHEE;
MALE;
MEMORY;
MEMORY DISORDERS;
METABOLISM;
MOUSE;
NERVE CELL;
PHYTOTHERAPY;
AGING;
ALZHEIMER DISEASE;
ANIMALS;
CATECHIN;
COGNITION DISORDERS;
ENDOPLASMIC RETICULUM;
ENDOPLASMIC RETICULUM STRESS;
FRUIT;
HEAT-SHOCK PROTEINS;
HIPPOCAMPUS;
LITCHI;
MALE;
MEMBRANE PROTEINS;
MEMORY;
MEMORY DISORDERS;
MICE;
MICE, INBRED STRAINS;
NEURONS;
PHENOLS;
PHYTOTHERAPY;
PLANT EXTRACTS;
POLYPHENOLS;
RNA, MESSENGER;
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EID: 84891946754
PISSN: None
EISSN: 14752662
Source Type: Journal
DOI: 10.1017/S000711451300086X Document Type: Article |
Times cited : (18)
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References (0)
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