Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects.

The British journal of nutrition

Volumn 110, Issue 9, 2013, Pages 1712-1721

  Sihvola, Nora ^a   Korpela, Riitta ^b   Henelius, Andreas ^b   Holm, Anu ^b   Huotilainen, Minna ^b   Müller, Kiti ^b   Poussa, Tuija ^b   Pettersson, Kati ^b   Turpeinen, Anu ^b   Peuhkuri, Katri ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE DIET; HYDROCORTISONE; MILK PROTEIN; TRYPTOPHAN; WHEY PROTEIN;

ADULT; BLOOD; BRAIN; CARBOHYDRATE DIET; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; FEMALE; HEART RATE; HUMAN; MALE; MEAL; MENTAL FUNCTION; METABOLISM; PHARMACOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SALIVA; SINGLE BLIND PROCEDURE; SLEEP; SLEEP STAGE; WORKLOAD; YOUNG ADULT;

ADULT; AMINO ACIDS; AMINO ACIDS, NEUTRAL; BRAIN; BREAKFAST; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; FEMALE; HEART RATE; HUMANS; HYDROCORTISONE; MALE; MENTAL PROCESSES; MILK PROTEINS; REFERENCE VALUES; SALIVA; SINGLE-BLIND METHOD; SLEEP; SLEEP STAGES; TRYPTOPHAN; WORKLOAD; YOUNG ADULT;

EID: 84891935234     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000779     Document Type: Article

References (0)