Sugar content in the sap of birches, hornbeams and maples in southeastern Poland

Central European Journal of Biology

Volumn 9, Issue 4, 2014, Pages 410-416

  Łuczaj, Łukasz ^a   Bilek, Maciej ^a   Stawarczyk, Kinga ^a  

^a UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

Fructose; Glucose; Non timber forest products; Sucrose; Sugar; Tree sap

Indexed keywords

ACER; ACER CAMPESTRE; ACER NEGUNDO; ACER PLATANOIDES; ACER PSEUDOPLATANUS; ACER SACCHARINUM; ACER SACCHARUM; BETULA; BETULA PENDULA; CARPINUS; CARPINUS BETULUS;

EID: 84891854254     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-013-0284-8     Document Type: Article

References (27)

1. Clark W. S., The circulation of sap in plants, In: Anonymous (Ed.), Twenty First Annual Report of the Secretary of the Massachusetts Board of Agriculture, Wright & Potter, Boston, 1874.
2. Taylor F., Variation in Sugar Content of Maple Sap, Agricultural Experiment Station Bulletin University of Vermont and State Agricultural College Burlington, Vermont, 1956, 57, 3-39.
3. Wilmot T. R., Brett P. W., Vigor and nutrition vs. sap sugar concentration in sugar maples. Northern Journal of Applied Forestry, 1995, 12(4), 156-162.
4. Larochelle F., Forget É., Rainville A., Bousquet J., Sources of temporal variation in sap sugar content in a mature sugar maple Acer saccharum plantation, Forest Ecol. Manag., 1998, 106(2), 307-313.
5. Baker M., Bell A., Link S., McErlean K., Redgraves D., Sugar concentration in relation to the height and width of sugar maple trees, Journal of Ecological Research, 2009, 11, 5-10.
6. Marvin J. W., Morselli M. F., Laing F. M., A correlation between; sugar concentration and volume yields in sugar maple: an 18-year study, Forest Sci., 1967, 13, 346-351.
7. Helfferich D., Birch: white gold in the boreal forest, Agroborealis, 2003, 35(2), 4-12.
8. Svanberg I., Sõukand R., Łuczaj Ł., Kalle R., Zyryanova O., Dénes A., et al., Uses of tree saps in northern and eastern parts of Europe, Acta Soc. Bot. Pol., 2012, 81(4), 343-357.
9. Łuczaj Ł., Archival data on wild food plants used in Poland in 1948, J. Ethnobiol. Ethnomed. 2008, 4, 4.
10. Łuczaj Ł., Dziko rosna{ogonek}ce rośliny jadalne użytkowane w Polsce od połowy XIX w. do czasów współczesnych, Etnobiologia Polska, 2011, 1, 57-125, (in Polish).
11. Schröder J., Die Frühjahrsperiode der Birke (Betula alba L.) un des Ahorn (Acer platanoides L.), Doctoral Dissertation of the Philiosophy Faculty, Rostock. Breitkopf et Härtel, Leipzig, 1872.
12. Hornberger R., Beobachtungen über den Frühjahrssaft der Birke und der Hainbuche, Forstliche Blätter: Zeitschrift für Forst- und Jagdwesen 32, 321-336, 1887.
13. Essiamah S., Spring sap of trees, Ber. Deut. Bot. Ges., 1980, 93, 257-267.
14. Kallio H., Ahtonen S., Seasonal variations of the sugars in birch sap, Food Chem., 1987, 25(4), 293-304.
15. Kallio H., Teerinen T., Ahtonen S., Suihko M., Linko R. R., Composition and properties of birch syrup (Betula pubescens), J. Agr. Food Chem., 1989, 37(1), 51-54.
16. Kallio H., Ahtonen S., Raulo J., Linko R. R., Identification of the Sugars and Acids in Birch Sap, J. Food Sci., 1985, 50(1), 257-267.
17. Viškelis P., Rubinskienė M., Beržu{ogonek} sulos cheminė sudėtis. Lietuvos agrariniu{ogonek} ir mišku{ogonek} mokslu{ogonek} centro filialo sodininkystės ir daržininkystės instituto ir Lietuvos žemės ūkio universiteto mokslo darbai, Sodininkystė ir Daržininkystė, 2011, 30(3-4), (in Lithuanian).
18. Grembecka M., Szefer P., Simultaneous determination of caffeine and aspartame in diet supplements and non-alcoholic beverages using liquid-chromatography coupled to corona CAD and UV-DAD detectors, Food Analytical Methods, 2012, 5, 1010-1017.
19. Almeling S., Ilko D., Holzgrabe U., Charged aerosol detection in pharmaceutical analysis, J Pharmaceut. Biomed., 2012, 69, 50-63.
20. Kościelniak P., Metody kalibracyjne - nomenklatura i kalibracja, In: Namieślnik J., Chrzanowski W., Szpinek P. (Eds.), Nowe horyzonty i wyzwania w analityce i monitoringu środowiskowym, Centrum Doskonałości Analityki i Monitoringu środowiskowego, Gdańsk, 2003, (in Polish).
21. Bernier P. Y., Breda N., Granier A., Raulier F., Mathieu F., Validation of a canopy gas exchange model and derivation of a soil water modifier for transpiration for sugar maple (Acer saccharum Marsh.) using sap flow density measurements. Forest Ecol. Manag., 2002, 163, 185-196.
22. Kriebel H. B., Genetic improvement of sugar maple for high sap sugar content. II. Relative effectiveness of maternal and biparental selection, Can. J. Forest Res. 1990, 20(6), 837-844.
23. Morselli M., Marvin J. W., Laing F. M., Image- analyzing computer in plant science: more and larger vascular rays in sugar maples of high sap and sugar yield, Can J. Bot., 1978, 56, 983-986.
24. Watterston K. G., Leaf A. L., Engelken J. H., Effect of N, P, and K fertilization on yield and sugar content of sap of sugar maple trees, Soil Sci. Soc. Am. J. 1963, 27(2), 236-238.
25. Taghiltsev Y. G., Kolesnikova R. D., Sap utilization directions of Russian Far East birch trees, In: Anonymous (Ed.), Tree sap II. Proceedings of the 2nd Intern. Symp. on Sap Utilization (ISSU) in Bifuka, Hokkaido, April 21-23, 2000, Hokkaido University Press, Sapporo, 2000.
26. Zyryanova O. A., Terazawa M., Takayoshi K., Zyryanov V. I., White Birch Trees as Resource Species of Russia: Their Distribution. Ecophysiological Features. Multiple Utilizations, Eurasian Journal of Forest Research, 2010, 13(1), 25-40.
27. Łuczaj Ł., Ethnobotanical review of wild edible plants of Slovakia. Acta Soc. Bot. Pol., 2012, 81(4), 245-255.