Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans

European Journal of Nutrition

Volumn 52, Issue 6, 2013, Pages 1579-1585

  Clegg, Miriam E ^a   Golsorkhi, Mana ^a   Henry, C Jeya ^a,b  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b AGENCY FOR SCIENCE   (Singapore)

Author keywords

Chilli; Diet induced thermogenesis; Energy expenditure; Medium chain triglyceride; Satiety

Indexed keywords

MEDIUM CHAIN TRIACYLGLYCEROL; SUNFLOWER OIL;

ADULT; ARTICLE; BODY WEIGHT; CALORIMETRY; CHILLI; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; MALE; MEAL; NORMAL HUMAN; SATIETY; SWEET PEPPER; THERMOGENESIS; VISUAL ANALOG SCALE; YOUNG ADULT;

HELIANTHUS;

ADULT; BODY WEIGHT; CALORIMETRY, INDIRECT; CAPSAICIN; CAPSICUM; DIET; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HEALTHY VOLUNTEERS; HUMANS; LIPID METABOLISM; MALE; PLANT OILS; SATIATION; THERMOGENESIS; TRIGLYCERIDES; YOUNG ADULT;

EID: 84891834540     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0463-9     Document Type: Article

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