Foucault and the ethics of eating

Foucault Studies

Volumn , Issue 9, 2010, Pages 71-88

  Taylor, Chloë ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Animal Liberation movement; Care of the self; Dietetics; Michel Foucault; Vegetarianism

Indexed keywords

EID: 84891823293     PISSN: None     EISSN: 18325203     Source Type: Journal    
DOI: 10.22439/fs.v0i9.3060     Document Type: Article

References (39)

1. Michel Foucault, "Je perçois l'intolérable," in Dits et écrits Tome I, 1954-1975 (Paris: Gallimard, 2001 [1971]), 1071-1073.
2. Michel Foucault, 'Nietzsche, Genealogy, History," in The Foucault Reader, edited by Paul Rabinow (New York: Pantheon, 1984 [1971]), 82-83.
3. Michel Foucault, 'On the Genealogy of Ethics: An Overview of Work in Progress," in Hubert Dreyfus and Paul Rabinow, Michel Foucault: Beyond Structuralism and Hermeneutics (Chicago: University of Chicago Press, 1983), 229.
4. Michel Foucault, The History of Sexuality: Volume II. The Use of Pleasure (New York: Vintage, 1985 [1984]), 127-183.
5. Michel Foucault, 'L'écriture de soi," in Dits et écrits Tome II, 1976-1988 (Paris: Gallimard, 2001 [1983]), 1234-1249. See also volumes II and II of The History of Sexuality.
6. Foucault, The Use of Pleasure, 97-98, 110, 114.
7. Foucault, 'On the Genealogy of Ethics: An Overview of Work in Progress," 237.
8. Cited in Elspeth Probyn, Carnal Appetites: FoodSexIdentities (London and New York: Routledge, 2000), 11.
9. Catherine Manton, Fed Up: Women and Food in America (Westport, Connecticut and London: Bergin and Garvey, 1999), 62.
10. Cathryn Bailey, 'We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity," Hypatia: A Journal of Feminist Philosophy, volume 22, no. 2, (2007), 40.
11. Coral Lansbury, The Old Brown Dog: Women, Workers, and Vivisection in Edwardian England (Madison, Wis-consin: University of Wisconsin Press, 1985);
12. Carol Adams, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York and London: Continuum, 2004 [1990]), 132-153.
13. Carol Adams, Neither Man Nor Beast: Feminism and the Defense of Animals (New York and London: Continuum, 1995), 71-84.
14. Manton, Fed Up, 77.
15. Josephine Donovan and Carol Adams (ed.), Beyond Animal Rights: A Feminist Caring Ethic for the Treatment of Animals (New York: Continuum, 1996).
16. Marvalene Hughes, 'Soul, Black Women, and Food," in Carol Coulihan (ed.), Food and Culture: A Reader (New York: Routledge, 1977), 272-280.
17. Ellen Feder, Family Bonds: Genealogies of Race and Gender (Oxford: Oxford University Press, 2007).
18. Elspeth Probyn, 'An Ethos with a Bite: Queer Appetites from Sex to Food," Sexualities, vol. 2, no. 4 (1999), 422.
19. Carol Adams, The Pornography of Meat (London: Continuum, 2003).
20. Margaret Atwood, The CanLit Foodbook: From pen to palate-a collection of tasty literary fare (Toronto: Totem Books, 1987), 1-2.
21. Cited in Probyn, 'An Ethos with a Bite," 424.
22. Gina Mallet, Last Chance to Eat: The Fate of Taste in a Fast Food World (Toronto: McClelland and Stewart, 2004), 107-8.
23. Mallet, Last Chance to Eat.
24. Sandra Lee Bartky, Femininity and Domination: Studies in the Phenomenology of Oppression (New York and London: Routledge, 1990);
25. Susan Bordo, Unbearable Weight: Feminism, Western Culture, and the Body (Berkeley and Los Angeles: University of California Press, 2003 [1993]);
26. Liz Eckermann, 'Foucault, Embodiment, and Gendered Subjectivities: The Case of Voluntary Self-Starvation," in Alan Peterson and Bryan S. Turner (eds.), Foucault, Health, and Medicine (London and New York: Routledge, 1997), 151-172.
27. Cressida Heyes, Self-Transformations: Foucault, Ethics, and Normalized Bodies (Oxford: Oxford University Press, 2007), 63-88.
28. Probyn, Carnal Appetites, 59.
29. Foucault, 'On the Genealogy of Ethics," 233.
30. Charles Patterson, Eternal Treblinka: Our Treatment of Animals and the Holocaust (New York: Lantern Books, 2002);
31. Marjorie Spiegel, The Dreaded Comparison: Human and Animal Slavery (New York: Mirror Books, 1996);
32. Carol Adams and Josephine Donovan (eds.), Animals and Women: Feminist Theoretical Explorations (Durham and London: Duke University Press, 2006 [1995]).
33. Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (University of California Press, 2003).
34. Peter Singer, Animal Liberation (London: Pimlico, 1995 [1975]).
35. Gaverick Matheny, 'Utilitarianism and Animals," in Peter Singer (ed.), In Defense of Animals: The Second Wave (Malden, MA and Oxford: Blackwell, 2006), 25.
36. Cited in Adams, The Sexual Politics of Meat, 174.
37. Michel Foucault, Abnormal: Lectures at the Collège de France 1974-1975 ( New York: Picador, 2003 [1999]), 311.
38. Paul Auster, The Brooklyn Follies (New York: Henry Holt and Co., 2005).
39. Foucault, The Use of Pleasure, 107