Key environmental impacts of global genetically modified (GM) crop use 1996-2011.

GM crops & food

Volumn 4, Issue 2, 2013, Pages 109-119

  Brookes, Graham ^a   Barfoot, Peter ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HERBICIDE; INSECTICIDE;

BIOTECHNOLOGY; CROP; DRUG EFFECTS; ECONOMICS; ENVIRONMENT; ENVIRONMENTAL MONITORING; GENETICS; GOSSYPIUM; GREENHOUSE EFFECT; HERBICIDE RESISTANCE; LEGISLATION AND JURISPRUDENCE; MAIZE; SOYBEAN; TRANSGENIC PLANT; WEED;

BIOTECHNOLOGY; CROPS, AGRICULTURAL; ENVIRONMENT; ENVIRONMENTAL MONITORING; GLOBAL WARMING; GOSSYPIUM; GREENHOUSE EFFECT; HERBICIDE RESISTANCE; HERBICIDES; INSECTICIDES; PLANT WEEDS; PLANTS, GENETICALLY MODIFIED; SOYBEANS; ZEA MAYS;

EID: 84891685317     PISSN: None     EISSN: 21645701     Source Type: Journal    
DOI: 10.4161/gmcr.24459     Document Type: Article

References (0)