The development of a standards-based national curriculum framework for regulatory food safety training in the United States

Journal of Environmental Health

Volumn 76, Issue 2, 2013, Pages 38-42

  Kaml, Craig ^a   Fogarty, Kieran J ^b   Wojtala, Gerald ^a   Dardick, William ^c   Bateson, Allan ^d   Bradsher, Julia E ^a   Weiss, Christopher C ^a  

^a Global Food Protection Institute   (United States)

^b WESTERN MICHIGAN UNIVERSITY   (United States)

^c GEORGE WASHINGTON UNIVERSITY   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CURRICULUM; FOOD; FOOD SAFETY; LEARNING; REGULATORY FRAMEWORK; STANDARD (REGULATION); TRAINING;

MICHIGAN; UNITED STATES;

CURRICULUM; EVIDENCE BASED PRACTICE; FOOD SAFETY; GOVERNMENT REGULATION; HUMAN; ORGANIZATION; PROGRAM DEVELOPMENT; STANDARDS; UNITED STATES; VOCATIONAL EDUCATION; ARTICLE; STANDARD;

ACADEMIES AND INSTITUTES; CURRICULUM; EDUCATION, PROFESSIONAL; EVIDENCE-BASED PRACTICE; FOOD SAFETY; GOVERNMENT REGULATION; HUMANS; MICHIGAN; PROGRAM DEVELOPMENT;

EID: 84891648934     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. American National Standards Institute/International Association for Continuing Education and Training. (2011). Standard for continuing education and training 1-2007. Retrieved from http://www.iacet.org/the-iacet-standard/ ansiiacet-standard
2. Food and Drug Administration. (2009). Establishing a fully integrated national food safety system with strengthened inspection, laboratory and response capacity. Retrieved from http://www.fda.gov/downloads/ ForFederalStateandLocalOfficials/UCM183650.pdf
3. Huitt, W. (2009). Bloom et al.'s taxonomy of the cognitive domain. Educational Psychology Interactive. Valdosta, GA: Valdosta State University. Retrieved from http://www.edpsycinteractive.org/topics/cognition/bloom.html
4. International Food Protection Training Institute. (2011). Food Protection Course Catalog. Retrieved from http://assets1.mytrainsite.com/501446/ifpti- existing-food-protection-course-catalog.pdf
5. U.S. Department of Education. (2006). Back mapping: A process for results-based staff development. Retrieved from http://www2.ed.gov/admins/ tchrqual/learn/nclbsummit/gentile/edliteslide005.html