Effect of yeast extract on fluoranthene degradation and aromatic ring dioxygenase expressing bacterial community structure of a fluoranthene degrading bacterial consortium

International Biodeterioration and Biodegradation

Volumn 88, Issue , 2014, Pages 56-61

  Ahmed, Rifat Zubair ^a   Ahmed, Nuzhat ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Consortium; Degradation; Dioxygenase enzyme; Enrichment; Fluoranthene; Yeast extract

Indexed keywords

BACTERIAL COMMUNITY STRUCTURE; CONSORTIUM; DEGRADATION POTENTIAL; DIOXYGENASE ENZYMES; FLUORANTHENE; HIGH MOLECULAR WEIGHT; OIL CONTAMINATED SOIL; YEAST EXTRACTS;

AROMATIC COMPOUNDS; BACTERIA; BIOLOGY; BLAST ENRICHMENT; DEGRADATION; POLYCYCLIC AROMATIC HYDROCARBONS; SOIL POLLUTION; SOIL SURVEYS;

YEAST;

BACTERIUM; BIODEGRADATION; COMMUNITY STRUCTURE; ENRICHMENT; ENZYME ACTIVITY; FLUORANTHENE; MICROBIAL ECOLOGY; OIL POLLUTION; YEAST;

EID: 84891647987     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2013.11.017     Document Type: Article

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